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Made in the
NW Burbs of Chicago

Natural Craft Ginger Beer

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Zingabrew believes people shouldn't drink acid and that gum is for chewing. We also don't hide behind 'natural flavor' or 'spices'. Real ingredients are the foundation to great tasting ginger beer.

The flavor is unmistakable and true. Neither syrupy nor too spicy, but a natural balance of sweetness on the tongue and warmth in the back of the throat. Perfect alone or a unique ingredient of your own craft cocktail.

We believe small batches enable better quality control and provide the vivid flavor our customers enjoy. We sample at every step of the brew to maintain consistency.

It all started with a passion for powerful flavor and desire for something a bit more 'natural'. We started making Zingabrew in our kitchen for ourselves, family, and friends. With the coontinued support of everyone, we were able to turn our dream into a reality.

Our Story

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Zingabrew was born out of a love for ginger beer and a need to rise to a challenge. One day while enjoying some mules with friends, we actually read the ingredients of two of the most popular canned ginger beers. To our dismay, we found they contained little more than high fructose corn syrup and added flavoring. That prompted me to read the ingredients of the more expensive bottled options, still full with acids and gums. So a friend challenged me to make my own.